Agaricus braendlei in Howard Co., Maryland (10/13/2016). (c) Joanne and Robert Solem, some rights reserved (CC BY-NC).
Agaricus braendlei in Howard Co., Maryland (10/13/2016). (c) Joanne and Robert Solem, some rights reserved (CC BY-NC).
Spores collected from a Agaricus braendlei specimen in Howard Co., Maryland (10/13/2016). (c) Joanne and Robert Solem, some rights reserved (CC BY-NC).
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Agaricus braendlei in Howard Co., Maryland (10/13/2016). (c) Joanne and Robert Solem, some rights reserved (CC BY-NC).
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Joanne Solem.
Agaricus braendlei in Howard Co., Maryland (10/13/2016). (c) Joanne and Robert Solem, some rights reserved (CC BY-NC).
View Record Details
Media by
Joanne Solem.
Spores collected from a Agaricus braendlei specimen in Howard Co., Maryland (10/13/2016). (c) Joanne and Robert Solem, some rights reserved (CC BY-NC).
View Record Details
Media by
Joanne Solem.
Source: Wikipedia
| Agaricus braendlei | |
|---|---|
Scientific classification 
| |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Agaricaceae |
| Genus: | Agaricus |
| Species: | A. braendlei
|
| Binomial name | |
| Agaricus braendlei | |
| Synonyms[1] | |
|
List
| |
| Agaricus braendlei | |
|---|---|
| Mycological characteristics | |
 | Gills on hymenium |
 | Cap is convex |
 | Hymenium is free |
 | Stipe is bare |
 | Spore print is brown |
 | Ecology is saprotrophic |
 | Edibility is choice |
Agaricus braendlei is a species of mushroom in the family Agaricaceae. It is found in North America, and closely related to A. campestris.[2] Both species are popular edibles characterized by white, slightly furry caps, bright pink gills which turn to chocolate brown as the spore mature, and no staining reaction when bruised or scratched.[citation needed] Like most Agaricus species, this species has a ring on the stalk and no volva.[citation needed]
References
[edit]- ^ a b "Agaricus braendlei L.A.Parra & M.M.Gómez". Global Biodiversity Information Facility. Retrieved 13 April 2025.
- ^ L.A. Parra & M.M. Gómez (2019). Micologia e Vegetazione Mediterranea 33 (2): 75
Further reading
[edit]- Kerrigan, Richard (2016). Agaricus of North America (First ed.). Bronx, New York: NYBG Press. pp. 270–271, 278–281. ISBN 978-0-89327-536-5.
- Cassidy, Chris. "Mushroom Observer: Observation 390876: Agaricus braendlei L.A. Parra & M.M. Gómez". Mushroom Observer. Mushroom Observer, Inc. Retrieved 13 April 2025.
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