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Corn Smut is a fungus that infects corn and causes galls on all parts of the plant including the ears. The fungus can reduce yields and prevent seed production. It may become a pest in agricultural settings. However, the fungus is itself edible and has been an important part of Mexican cuisine for centuries. In Spanish, it is called huitlacoche. The word is derived from an indigenous language, Nahuatl, although the etymology remains uncertain. You may find huitlacoche for sale in stores or restaurants.
Relationships
Corn Smut is a fungus that affects corn (Zea mays).
Citations
No citations linked for this taxon yet.
Eating mushrooms can be dangerous. One should do so only with expert advice and great care. MBP accepts no liability for injury sustained in consuming fungi or other biodiversity. Use of media featured on Maryland
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Corn Smut in Frederick Co., Maryland (10/19/2024). (c) bruzzone, some rights reserved (CC BY-NC).
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bruzzone via iNaturalist.
Corn Smut in Harford Co., Maryland (9/20/2024). (c) mandiequark, some rights reserved (CC BY-NC).
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mandiequark via iNaturalist.
Corn Smut in Harford Co., Maryland (9/20/2024). (c) mandiequark, some rights reserved (CC BY-NC).
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Media by
mandiequark via iNaturalist.