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Panaeolus antillarum in Worcester Co., Maryland (8/13/2024). (c) Tony KM, some rights reserved (CC BY).
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Tony Kooi Morphew via iNaturalist.
Panaeolus antillarum in Worcester Co., Maryland (8/13/2024). (c) Tony KM, some rights reserved (CC BY).
View Record Details
Media by
Tony Kooi Morphew via iNaturalist.
Source: Wikipedia
| Panaeolus antillarum | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Bolbitiaceae |
| Genus: | Panaeolus |
| Species: | P. antillarum
|
| Binomial name | |
| Panaeolus antillarum (Fr.) Dennis
| |
| Synonyms | |
| |
| Panaeolus antillarum | |
|---|---|
| Mycological characteristics | |
| Gills on hymenium | |
| Cap is convex | |
| Hymenium is adnexed | |
| Stipe is bare | |
| Spore print is black | |
| Ecology is saprotrophic | |
| Edibility is edible | |
Panaeolus antillarum is a species of mushroom in the family Bolbitiaceae.
Description
[edit]- Cap: 3 to 6 cm, bell-shaped to convex, white to light gray or yellowish. The caps are thick, smooth, often with fine wrinkles and acquire a silver white shiny color in age.
- Gills: Gray in young specimens, turning black as the spores mature.
- Spore print: Black.[1]
- Stipe: 4 to 22 cm long and .5 to 2 cm thick, solid, sometimes slightly larger at the base.
- Taste: Fungal.
- Odor: Fungal.
- Size: Small to medium.
- Microscopic features: Spores ellipsoid, 15 - 20 (21) x 10 - 14 x 8 - 10(11) μm. Cheilocystidia cylindrical to narrowly utriform, colorless, 30 - 45 μm. Sulphidia clavate, sometimes with a stalk, 25 - 50 μm. Basidia four spored, 30 - 35 micrometers long.[2]
Similar species
[edit]It is often mistaken for Panaeolus semiovatus var. phalaenarum or Panaeolus cyanescens, the latter species can be distinguished by the thinner, grayer cap and blue bruising.[1]
Distribution and habitat
[edit]It's common and widely distributed. It grows on dung.[1] It is found from northern North America through Mexico into northern South America.[3]
Uses
[edit]It is edible but not commonly eaten.[citation needed]
See also
[edit]References
[edit]- ^ a b c Audubon (2023). Mushrooms of North America. Knopf. p. 611. ISBN 978-0-593-31998-7.
- ^ Gerhardt, Ewald. TAXONOMISCHE REVISION DER GATTUNGEN PANAEOLUS UND PANAEOLINA. ISBN 3-510-48018-X.
- ^ Stamets, Paul (1996). Psilocybin Mushrooms of the World. Berkeley: Ten Speed Press. ISBN 0-9610798-0-0.